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    • Gram Visser

      Crockpot Chicken Enchilada - Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, green onions, add cilantro to the top, then served up in soft tortillas with rice.

    • Wendy Kiczula

      Mexican Chicken in a slow cooker. Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. Add some cilantro on top, then serve up in soft tortillas with rice. ♥ genaw.com

    • Sherry Philippus

      Crockpot Mexican Chicken - In the crock pot: chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. Add some cilantro to the top.

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    Made these last night and I have to say I was skeptical when I turned on the crockpot. I was mistaken! They were so good and the tortillas really softened up. My boyfriend said it was a winner! Served with SC and avocado. Even better the 2nd day! IF you want to see…

    Many chicken enchilada recipes average about 500-600 calories per serving, but this version slashed off more than 1/3 of the  calories, and fat! Now you can have your favorite Mexican food without being weighed down!

    In the crock pot ~ Chicken breasts enchilada sauce taco seasoning shredded cheese and green onions. add some cilantro to the top then served up in soft tortillas with rice. YUMMY and EASY.

    In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

    In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY