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  • Jamie Leonard Faulkner

    Homemade Cooking Spray by Natures Nurture Ingredients 1 part olive oil (or your choice of oil) 5 parts water 1 misting spray bottle Mix in your spray bottle 1 part olive oil to 5 parts water. In my 12 ounce bottle, I poured in 2 ounces of canola oil and added 10 ounces of water. Shake well and you’re done. That’s it. Store in a cool, dark place.

  • Ashley Luquette

    Homemade Cooking Spray 5.0 from 1 reviews Print Recipe type: Kitchen Tips Avoid the nasty propellants in commercial cooking sprays by making a homemade version! Ingredients 1 part olive oil (or your choice of oil) 5 parts water 1 misting spray bottle Instructions Place oil and water into spray bottle. Shake well before use. Use food safe bottle.

  • Alisia Johnson

    Make your own cooking spray — without the nasty additives! One part olive oil to five parts water. Shake well before each use. Definitely make sure it's a food grade bottle.

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HOMEMADE COOKING SPRAY 1 part olive oil (or your choice of oil) 5 parts water

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How to Make Cooking Spray/OilMaterials Needed: Oil of your choice – olive, canola, etc. Water Spray bottle Directions: Pour 1 part oil to 5 parts water into your spray bottle and shake until well mixed. Use when making your favorite dish!

DIY nonstick cooking spray. Healthy and get rid of all the chemicals that are in pam! Have to make this since I just discovered there is propane in Pam!!!!! 1 part olive oil 5 parts water in a most spray bottle

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Make your own cooking spray — without the nasty additives! One part olive oil to five parts water. Shake before each use! Well now I just feel silly for ever using PAM. I really hope that this works!

All Purpose Cleaner: 3 cups water + 2 Tbsp vinegar ~ Febreze: 1 cup water + 1/2 cup rubbing alcohol/vodka + essential oil for scent ~ Glass cleaner: 1 cup water + 1 cup vinegar ~ Drain Cleaner: b-soda + vinegar, let sit for 15min then follow with hot water

Wow easy money saver #diy start making your own cooking spray with this stupid easy recipe! Cooking spray is an absolute must in most kitchens, particularly if you are looking to cut fat and calories when you cook.

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