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This herbed salmon is a perfect, fancy and a healthy dinner option, in under 30 minutes. Just apply herbed butter, bake and your dinner is ready. Yep, that's this easy.

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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Low-Fat Salmon Cakes (not your traditional recipe, but I can't wait to try it!)