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Vegetarian • Serves 4-6

Produce

1 15oz can Pumpkin

Refrigerated

2 Eggs

Baking & Spices

1 tsp Baking soda
1/2 cup Brown sugar, packed
1/2 tsp Cinnamon
1 1/2 cup Flour
1/2 tsp Nutmeg
1/4 tsp Salt
1/2 cup Sugar

Oils & Vinegars

1/2 cup Oil
Cassandra Prange
Cassandra Prange • 2 years ago

crockpot pumpkin bread Can't wait to try this.

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