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Zucchini Sausage Breakfast Bake – Low Carb and Gluten-Free
Easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.