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Strawberry Rhubarb Tart Tartin | Adventures in Cooking

Strawberry Rhubarb & Tarragon Tarte Tartin

A princess cake (prinsesstårta in Swedish) is a traditional Swedish layer cake consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.

A princess cake (prinsesstårta in Swedish) is a traditional Swedish layer cake consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.

Table for Two | Recipe : Buttermilk Cake with Rhubarb Frosting & Cardamom Cream

Table for Two | Recipe : Buttermilk Cake with Rhubarb Frosting & Cardamom Cream

(mine are not as perfect as these as I was using up store bought pastry), Pierre Herme lemon tarts

(mine are not as perfect as these as I was using up store bought pastry), Pierre Herme lemon tarts

fresco market

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fresco market

~

Nice

.

Confectionery,Bakeries,Nice

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