Here’s the perfect dessert for Easter: Lemon Truffle Cake. It’s a four-layer white cake with a creamy lemon filling. The “lemon truffle” consists of lemon curd with white chocolate and cream cheese mixed in. It’s pretty much to-die-for.
LEMON BLUEBERRY MARBLE CAKE: White Cake made w/Lemon Extract & Blueberry Jam swirled Into batter! Then Blueberry Jam between cake layers & frosted with Lemon Buttercream Frosting! Going to try with my blueberry lavender jam!
lemon icebox pie 2 packets crackers) graham crackers 6 tbs melted butter cup sugar, divided in portions 4 eggs, yolks and whites separated 2 cups fresh Meyer lemon juice (or any fresh lemon) 2 tbs lemon zest 2 cans condensed milk 9 inch spring form pan