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from CakeWhiz

Chocolate cookies

CHOCOLATE SUGAR COOKIES... these lovely cookies have the texture of the classic, crispy sugar cookies but they are packed with intense chocolate flavor From



easy rolled frozen or refrigerator dough rolls

from Cooking Classy

Raspberry Almond Shortbread Thumbprint Cookies

Raspberry Almond Shortbread Thumbprint Cookies - these are one of my FAVORITE cookies! #recipe #cookie

from Martha Stewart

Spritz Butter Cookies

Christmas Cookie Recipes: Spritz Butter Cookies

from Land O'Lakes

Butterfly Sugar Cookies

Butterfly Sugar Cookies are a great idea for a weekend baking project with the kids

from Eating on a Dime

Jello Cookies

Galletas de gelatina

from Amy's Healthy Baking

Apple Pie Oatmeal Cookies

Clean-Eating Apple Pie Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

from Make Life Lovely

Chocolate No Bake Cookies

No Bake Cookies... a girl in my middle school classes use to make these all the time and I loved them

from Inspired by Charm

Soft Pumpkin Sugar Cookies

Soft Pumpkin Sugar Cookies @inspiredbycharm orange/brown or black/orange sprinkles

from Mom On Timeout

Maraschino Cherry Frosting

Don't let the juice from your maraschino cherry jar go to waste! Make this deliciously gorgeous Maraschino Cherry Frosting instead! Perfect on cupcakes, cookies, cake and more! | Mom On Timeout

Stained Glass Jell-o - Church PotLuck Salad or Dessert THIS IS SOOOO EASY! And the spectacular presentation is the hook for a delicious tasting treat. The new NEON colors and Bold flavors of Jell-o will make this EASY Dish stand out among a table full. The individual cubes are suspended in creamy sweetened milk gelatin... Sweet, Boldly flavored and DELICIOUS... Oh and EASY EASY EASY!

from Kevin & Amanda

Dark Chocolate Salted Caramel Oreo Pie

Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5 ingredients!! This is the perfect dessert for company, because you can make it the night before and it's still just as good the next day -- and you're not messing up the kitchen!