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  • Sydney Constance

    Pickled Shrimp from Junior League of Baton Rouge Cookbook River Road 2 pounds peeled, boiled shrimp 1 lemon, sliced 1/2 cup pitted black olives 2 tbs chopped pimento 1/2 c fresh lemon juice 1/4 c vegetable oil 1 tbs white wine vinegar 1 clove garlic 1/2 bay leaf 1 tbs dried mustard 1/4 teaspoon cayenne 1 tsp salt freshly ground black pepper, to taste Throw everything together and refrigerate overnight. Click on link for another delicious Southern Style Pickled Shrimp recipe.

  • Heather Lin Rowan

    Easter brunch? Recipe: Southern-Style Pickled Shrimp Recipes from The Kitchn

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