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You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts recipe on Food52

Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts recipe on Food52

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

The Tomboy Cake - Bon Appétit  almond cake with filling of lemon curd and strawberry jam, with meringue frosting

The Tomboy Cake - Bon Appétit almond cake with filling of lemon curd and strawberry jam, with meringue frosting

This best-ever pumpkin cake is perfectly moist and delicately spiced. Get the recipe at Food & Wine.

This best-ever pumpkin cake is perfectly moist and delicately spiced. Get the recipe at Food & Wine.

My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook…

My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook…

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