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  • B Hayek

    Watermelon-Tomato Skewer Recipe

  • Shana Kamrava

    Watermelon-Tomato Skewer { Chef Katsuya Fukushima of Cafe Atlantico in Washington, DC} 8 skewers. 1 small seedless watermelon 4 cherry tomatoes 4 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 8 tiny baby basil leaves 8 bamboo skewers Kosher salt Cut top and bottom off the watermelon to level it. Sit it upright and cut away the rind. Cut into 1-inch cubes, reserve. Bring a small pot of water to boil. Have a small bowl of ice water on the side. Carefully drop the ch...

  • Heather M.

    Watermelon Tomato skewers!

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Fruity and salty skewers. They're super simple to make, fun to eat, and taste delicious! I used watermelon, feta cheese, and Kalamata olives, but if you don't like olives, the combination of watermelon and feta is a classic crowd-pleaser. These skewers were drizzled with basil oil, but any herb you have on hand (mint, cilantro, parsley, etc.) would pair with the watermelon.

Watermelon-Tomato Skewer 1 small seedless watermelon 4 cherry tomatoes 4 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 8 tiny baby basil leaves 8 bamboo skewers Kosher salt

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When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!

bite size - mini pancakes with strawberries & whipped cream skewers! a little maple syrup to dip and you are good to go.. how fun are these...great brunch idea or late night passed snack for the dance floor