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  • Fantabulosity

    Easy Party Appetizers

  • Kristen Kelly

    Frank's RedHot Buffalo Chicken Dip 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained (I normally double this recipe) HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 30 min. or until mixture is heated through; stir. Made for Superbowl 2012. I layer: cream cheese, blue cheese, celery chopped, shredded chicken, pour hot sauce evenly over chicken, mozzarella cheese.

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