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Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman
Oven Roasted Pork Tenderloin 1 Tbsp olive oil 1 Tbsp Cajun/Creole seasoning 1 3/4 lb pork tenderloin Preheat oven to 500. Rub tenderloin with olive oil. Sprinkle seasoning over pork. Place pork in a 9x13-in dish. Put pork in for 15 minutes. Turn off oven. Do not open the door. Let the pork sit in oven 45-60 minutes longer, until meat thermometer reads 145 degrees.