Taste like lasagna without all the work! Crock-pot Ravioli Casserole 1 1/2 lbs. lean ground beef (we used ground turkey) 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian dressing Stew Tomatoes, Crockpot Ravioli, Tomatoes Sauces, Bows Ties, Ground Beef, Crock Pots Ravioli, Ravioli Casseroles, Slow Cooker, Ground Turkey
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Blog post at The Taylor House : With back to school time here, fall is quickly approaching. For me, that means my slow cooker will soon be making it's appearance on my kitc[..]
All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.