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crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed…

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Slow Cooker Chicken Caesar Sandwiches

Crockpot chicken caesar sammies

Crockpot Chicken - 4 frozen boneless skinless chicken breasts, 1 8oz crm cheese, 1 cream of chicken soup, 1 pkg dry Italian dressing seasoning. Cook on high 4-6 hours or until chicken is fall apart tender. Serve over pasta.

Crockpot Ham, Green Beans and Potatoes Ingredients : 2 lbs of fresh green beans 2 lbs of ham 4 baking potatoes 1 small onion Directions : Dice the ham, onion and potatoes. Put everything in the crockpot along with 3 cups of water and season to taste with pepper. Put on low for about six hours.

Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

Buffalo chicken casserole: 1.5 lbs chicken breasts,1/3 c buffalo sauce, 1 c ranch/blue cheese, 1/2 c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup

Taco Pasta Bake - OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese - boil pasta, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes

Slow Cooker Salsa Chicken - 4 b/s chicken breasts, 1 cup salsa, 1 can cream of chicken soup, taco seasoning, 1/2 cup sour cream (add at the end)

livinglikethekings.comfrom livinglikethekings.com

Chicken Enchiladas in a slow cooker

crockpot chicken enchiladas

Food.comfrom Food.com

Crockpot Chicken And Noodles Recipe

Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles

Chef in Trainingfrom Chef in Training

Slow Cooker Chicken Cordon Bleu

Crock Pot Chicken Cordon Bleu

The Magical Slow Cookerfrom The Magical Slow Cooker

Slow Cooker Chicken and Gravy

Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.

CrystalandComp.comfrom CrystalandComp.com

Crockpot Chicken and Noodles (Comfort Food at it's Best)

Frozen chicken, cream of chicken soup in crock pot all day. When home, boil noodles, shred chicken in sauce, add chick broth and seasonings. Eat. easy recipes

I LOVE my crockpot!! - take 1lb chicken (can be frozen), box of stuffing, 1 cup chicken broth, 1 can of cream of chicken, and 1/2 cup of water. layer bottom of crockpot with chicken, poor 1 cup of broth over chicken, mix box of stuffing with can of soup and 1/2 cup water and layer top of chicken with stuffing mix, cook 6-8 hours on low!

Taco Macaroni and Cheese... 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend