Love hard boiled eggs and hate peeling them? I do! Seriously the best tip ever Hard Boiled, Sweets Home, Ideas, Fun Recipe, Food, Boiled Eggs, Deviled Eggs, Diy Home, Peel
Place eggs in muffin tin to keep from rolling and bake at 325 degrees for 30 minutes. Then place in iced water for 10 minutes. Shells practically fall off.
No more guessing. Follow this easy guide to get perfect boiled eggs, every time. Great to have on hand when hard boiling for deviled eggs or soft boiling eggs for ramen. Tip: Use eggs that are about a week old. They’ll be easier to peel after cooking.