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from The Food Charlatan

Texas Cowboy Cookies

These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.

from Sugar & Soul

Peanut Butter Caramel Stuffed Chocolate Chip Cookies

These Peanut Butter Caramel Stuffed Chocolate Chip Cookies are a bit of a mouthful, but a super delicious one! Soft peanut butter pudding cookies stuffed with soft caramels and loaded with chocolate chips! The first batch is ready in less than 30 minutes!

from Cooking Classy

Olive Garden Pasta e Fagioli Soup Copycat

My Mom used to make these: Pie Fries: Cut pie crust into strips w/ fluted pastry wheel. Brush w/ melted butter. Sprinkle w/ cinnamon sugar. Bake at 375 about 15 minutes. Eat "as is" or dip into jam, pie filling or frosting. I'm sure I can make these #vegan

It's Chili by George!! | This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.