the chew | Recipe | Roble Ali's Coconut Shrimp With Mango Salsa | ingredients For the Coconut Shrimp:1 pound Large Shrimp (16-20 size - shelled and deveined with tails removed)1 can coconut milk2 Sazon2 tablespoons Roasted Garlic Puree3 tablespoons Sriracha 2 stalks Lemongrass3 tablespoons Toasted Curry Powder2 tablespoons Salt 3 tablespoons Sugar | For the Mango Salsa:1 jar Mango Chutney 2 tablespoons Sriracha Splash Soy Sauce Ali Coconut, Coconut Shrimp, The Chewing, Tangi Dishes, Grilled Coconut, Chef Roble, Mango Salsa, Salsa Recipes, Roble Ali
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Monster Shrimp With Orange Chili Glaze. DELICIOUS! Left out the sriracha for hubby's delicate palate. Serve w/ basmati rice, salad and your fav Sav Blanc. Could try subbing a tart marmalade if no fresh oranges. Might be good pork tenderloin marinade as well. Read More www.epicurious.co...