Ewephoria (Aged sheep's milk) (Holland) A newer sheep's milk cheese from Holland with a [info found online] "punny name that only makes sense in English should give it away; this cheese was invented for the American market's infamous sweet tooth. Presumptuous - if only the butterscotch sweet, nutty result wasn't so gosh darn successful." from Madame Fromage's site: "...Ewephoria smells like rum and tastes –– I kid you not – faintly of pineapple"
La Tur. Picture from Dairymaid Diary. From the great wine region of Piemonte comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full. (Murray Cheese)