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  • aya soman

    Stuffed Mushroom Appetizer #StuffedMushroom #MushroomAppetizer

  • Bindi's World!

    stuffed-mushrooms appetizer recipe .... with pork sausage, Parmesan, cream cheese, white wine and garlic

  • Lynda Smith

    Stuffed Mushrooms | The Girl Who Ate Everything - From Ree Drummond (uses chopped mushroom stems, hot pork sausauge meat, onion, garlic, cream cheese, egg yolk, parmesan, white wine)

  • Patricia Rathgeber

    I'm a sucker for a great Stuffed Mushroom Recipe and I think my Derrick would enjoy these too, they have Hot Pork Sausage & Cream Cheese in em!

  • Vivianne Tremblay

    Most mouth-watering stuffed mushrooms #health care #health guide #better health solutions #health food #better health naturally| http://health-guide-913.blogspot.com

  • Mela Eckenfels

    Stuffed Mushrooms by The Pioneer Woman 24 ounces, White Button Mushrooms ⅓ pounds Hot Pork Sausage ½ whole Medium Onion, Finely Diced 4 cloves Garlic, Finely Minced 8 ounces, Cream Cheese 1 whole Egg Yolk ¾ cups Parmesan Cheese, Grated ⅓ cups Dry White Wine Salt And Pepper (to Taste) Directions: Brown and crumble sausage. Set aside on a plate to cool. Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat. Pour in wine to deglaze pan, allow liquid to evaporate. Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool. In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese. Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up. Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Garnish with minced parsley if you're feeling fancy.

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Stuffed Mushrooms, its official... I need to have a holiday party with all these delicious appetizer recipes floating around!

Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!

Stuffed Mushrooms. Only 18 calories each. I freaking love these things

#paleo Stuffed Mushrooms | The Pioneer Woman: 24 oz., White Button Mushrooms; ⅓ lbs Hot Pork Sausage; ½ whole Medium Onion; 4 cloves Garlic; REPLACE 8 ounces, Cream Cheese with Vegan Almond Cream Cheese here: healthylivinghowt... ; 1 whole Egg Yolk; REPLACE ¾ cups Parmesan Cheese with Vegan Brazil Nut Parmesan here: nouveauraw.com/... ;⅓ C Dry White Wine; Salt And Pepper

Crispy Baked Mushrooms - The Girl Who Ate Everything. We made these as a side with the bakes pesto chicken and served with a side of marinara to dip them in. I cut the mushrooms in quarters ans dipped them in milk and them into the breadcrumb mixture. I still don't totally like mushrooms, but this was a good recipe to get me to eat some. J loved it!

Stuffed Mushrooms -- Melissa James made these and *YUM* ... I could almost get my husband to eat them (as long as I tell him the mushroom is "pizza dough" we're good.)

Stuffed Mushrooms- These are amazing. I make them all the time just tweek it a little. I take out the white wine and use a 3 cheese mixture with parmesan, asiago and something else.

Sausage Cheese Balls Source: Tablespoon 3 cups Original Bisquick® mix or Healthy Start Bisquick® mix 1 pound pork sausage 4 cups shredded Cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves, crushed 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes Barbecue sauce or chili sauce, if desired Heat oven to 350ºF