Discover and save creative ideas

    Lemon Quinoa Avocado Cilantro Chickpea Salad

    3y Saved to recipes to try
    • Leenie Dee

      Lemon Quinoa Avocado Cilantro Chickpea Salad #food #salad #cilantro #quinoa #lemon #avocado #health #flamous #glutenfree #gf

    • Michele Klopper

      Lemon Quinoa Avocado Cilantro Chickpea Salad. #vegan Oh, how I wish I was eating this *right* now!!

    • Amanda Krzystofiak

      Lemon Quinoa Avocado Cilantro Chickpea Salad. um...yum. Doubt Pat will eat it but it's worth a shot

    • Abby Tibbetts

      Lemon Quinoa Avocado Cilantro Chickpea Salad - I might be the only one in my family to eat this!

    • Michaela Loeffler

      Avocado lemon quinoa cilantro chickpea salad. I make a version of this salad that is always so fresh tasting, and filling. My version includes quinoa, avocado, cilantro, sunburst tomatoes, pepitas, mixed greens, and a simple mix of fresh lemon juice, olive oil, and salt for a dressing. I often make this ahead to eat throughout the week, so I skip the onion because it ends up flavoring everything too strongly the longer it sits.

    • Joanna Lewis Klaproth

      Lemon Quinoa Avocado Cilantro Chickpea Salad: yum. no one in my family would eat this but me.

    • Kristin Visscher

      Lemon Quinoa Avocado Cilantro Chickpea Salad- I'm the only one who would eat this though

    • Sarah Barros

      Lemon Quinoa Avocado Cilantro Chickpea Salad. Yum, another quinoa salad!

    • KellyWNivens

      Lemon-Quinoa Avocado-Cilantro Chickpea Salad | 30 Quick Vegan Dinners That Will Actually Fill You Up More Avocado Salad, Quinoa Cilantro, Chickpeas Salad, Lemon Quinoa, Avocado Cilantro, Quinoa Salad, Quinoa Chickpeas, Quinoa Avocado, Cilantro Chickpeas Lemon Quinoa Cilantro Chickpea Salad Vegan Recipe #vegan #quinoa #chickpea #salads Lemon Quinoa Avocado Cilantro Chickpea Salad. Lemon Quinoa Cilantro Chickpea Salad Adapted from: Ohsheglows Ingredients: 1/2 C. dry quinoa 2 C. vegetable broth 1 can garbanzo beans (drained and rinsed) 1 c. cherry tomatoes cut in half 2 avocados diced 2 C. spinach 1 bunch cilantro 1/4 C. onion 2 small cloves garlic For the dressing: Juice of 2 lemons zest of 1 lemon 2 tsp. dijon mustard 2 tsp. olive oil 1 tsp. agave nectar 1/2 tsp. cumin dash of salt and pepper Directions: 1. Make your quinoa first. Soak the quinoa in a pot in the veggie broth for about 15 minutes. After that, turn on the heat to medium high and let the quinoa come to a boil. Once it boils, reduce heat to medium/low and let quinoa simmer. Stir every so often, and cook quinoa for about 20-25 minutes just until the liquid absorbs. You don’t want it completely dried out, so when there is just a TINY amount of liquid left in the pot, remove it from heat and put a lid on it. Set it aside, and make the rest of the salad. 2. In a food processor, add your spinach and cilantro. Make sure to wash you greens. 3. Process the greens until they are finely diced. You can do this by hand as well if you don’t have a food processor. 4. Add the greens to a bowl, and set aside. Next take your onion and garlic and finely dice those (I do this in the food processor to), and add to the greens mixture. Next add your chickpeas and stir until everything is combined and coated. If the quinoa is cooled, you can add it to the chickpea mixture next. 5. Make your dressing by whisking all the ingredients together. Pour over salad, and mix until combined. Add in tomatoes and avocado and mix. Set in fridge for about 10-15 minutes before serving so the flavors set. Lemon Quinoa Avocado Cilantro Chickpea Salad. Yum, another quinoa salad!

    People also love

    Lemon Quinoa Avocado Cilantro Chickpea Salad

    Lemon Quinoa Avocado Cilantro Chickpea Salad

    healthy quinoa salad, healthy quinoa salads, quinoa salad recipes, healthy quinoa recipes, vegan quinoa recipes, gluten free quinoa recipes, quinoa salads

    Lemon-Quinoa Avocado-Cilantro Chickpea Salad

    Healthy Recipe | Avocado Pasta

    avocado, tomato, quinoa and egg

    *This didn't last long at our house! I added a few Tbs of flax and used Gorgonzola cheese. I fried the corn in 1-2Tbs bacon grease(yes, I know.) and made the dressing for the salad by adding 1/4c Bragg's ACV, 2Tbs sugar, and spiced it up with some other herbs and spices, use what your family likes. I made the dressing in the skillet with the corn. Let it cool a bit and add to the salad.* Healthy Chicken Chickpea Chopped Salad | Ambitious Kitchen

    They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

    chickpea summer salad

    I Like This New Site, Very Good Eating Plan - weightloss-dwn8pb...

    How cute is this poster, right? I love black and white kitchens with a pop of color. This would easily be a perfect addition in any kitchen.

    This letterpress print reminds your loved one to "Eat your veggies!" $16

    Cucumber, Tomato, Avocado, Cilantro, and Lime

    Avocado Quinoa Salad

    tomato, cucumber, avocado, cilantro and lime salad

    Quinoa salad

    Quinoa Avocado Salad.

    Quinoa Salad with Tomato, Lemon, Cilantro, Chickpeas and Avocado

    spinach, black beans, cucumber, tomato, avocado, lime juice, pepper, cilantro, dash of olive oil.