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Moroccan Lamb Stew | 31 Delicious Things To Cook In January

This is really, really good. I used two cans of chickpeas instead of one, and a whole can of low fat coconut milk (only about 1/3 of a cup extra). I did use quite a bit more chiles- a teaspoon of chipotle, aleppo, smoked paprika and sweet paprika and about 2 of ancho. I also used Bittman's raita recipe instead.

// Roast shoulder of lamb with Moroccan-spiced spinach stuffing.

Moroccan Grilled Chicken Kabobs ~ Tasty grilled skewered chicken marinated in a Moroccan style spice blend.

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.

Moroccan Lamb & Date Tagine {Recipe} | Photo: Tasha Seccombe, Recipe, testing, preparation: The Food Fox

Recipe: Almost-Spit-Roasted Moroccan Lamb | Photo: Fred R. Conrad/The New York Times

Lamb Kefta With Dates And Sage: I love this because I use dates and sage in two of my other favorite recipes and it gives me an option for the leftover ingredients