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Cheesy Enchilada Casserole | Do you need a fast & super easy meal for Super Bowl Sunday? This spicy Mexican dish just might fit the bill. @mary v Off Your Butt and BAKE!
CHEESY ENCHILADA CASSEROLE: INGREDIENTS: 1 pound ground beef 1 large onion, chopped 2 1/2 cups salsa 1 can (15 ounces) black beans or red kidney beans, rinsed and drained 1/4 cup Italian salad dressing 2 tablespoons taco seasoning 1/4 teaspoon ground cumin 6 flour tortillas (8 inches) 1 small can of drained corn 3/4 cup sour cream 2 cups (4 ounces) shredded Mexican cheese blend 1 cup shredded lettuce 1 medium tomato, chopped 1/4 cup minced fresh cilantro *Note: I added 1/4 cup of fresh chopped cilantro to the meat mixture instead. DIRECTIONS: In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, sour cream, taco seasoning and cumin. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese. Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like. The last & final layer should be a healthy dose of grated cheese. Cover with foil that has been sprayed with non-stick spray and bake at 400° for 25 minutes, or until hot & bubbly. Let stand for 5 minutes before topping with lettuce, tomato and cilantro. Yield: 8 servings.
Enchilada Casserole - Mexican Lasagna
Cheesy Enchilada Casserole » Get Off Your Butt and BAKE. CAn use enchilada sauce