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And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from Budget Savvy Diva

Oven Scrambled Eggs

BEST Scrambled EGGS Ever! My family ate 12 eggs in under 10 minutes - the fluffiest scrambled eggs ever! Gluten free and anyone can make this recipe - Oven Scrambled Eggs Recipe

from Cookies and Cups

White Trash Bars

White Trash Bars Recipe ~ Ritz Crackers, Sweetened Condensed Milk and Toffee Bits.... Oh My

from Little Dairy On the Prairie

No Bake Caramel Cookies

Smooth buttery caramel, crunchy toffee chips, and a chocolate chips come in a…

from GOODEness Gracious

Oven Scrambled Eggs

Oven Baked Scrambled Eggs

from Cooking Classy

Microwave Caramels

Microwave Caramels - this is one of my favorite recipes EVER!! These caramels are amazing and they are made in 7 minutes in the microwave!

from Chic California

Easy Scrambled Eggs in a Mug (Even a Kid Could Do It

Easy Scrambled Eggs in a Mug

from The View from Great Island

Chewy Ginger Cookies

Chewy Ginger Cookies are everybody's favorite fall cookie ~ theviewfromgreatisland.com