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Almond, Chocolate, and Pistachio Spumoni

Vegetarian • Gluten free • 12 hrs and 30 mins to make

Refrigerated

8 Egg yolks, large

Baking & Spices

1/2 tsp Almond extract, pure
1/2 cup Cocoa powder, unsweetened
1/2 cup Cornstarch
2 drops Food coloring, green
1 1/4 cups Sugar
1 tsp Vanilla extract, pure

Nuts & Seeds

2/3 cup Almonds, whole toasted and coarsely chopped
1/2 cup Pistachios, unsalted toasted and coarsely chopped

Dairy

6 cups Whole milk
Prix Madonna
Prix Madonna • 2 years ago

Almond, Chocolate, and Pistachio Spumoni - Epicurious, Gourmet magazine January 2009

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