Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
What's Cookin' Italian Style Cuisine: Baked Parmesan Crusted Potato Wedges - loved this recipe, so easy to make potatoes! Also, the breadcrumbs and parm cheese really made them crunchy and flavoursome!