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    • Hook Your Heart Out

      French Toast Casserole - this is one of my all time favorite brunch items. So easy and is always devoured. would be yummy to wake up to on christmas morning

    • Beth McCreary

      Jenny Mac's Lip Smack: FrenchToast Breakfast Casserole

    • Liz Gramling

      Jenny Mac's Lip Smack Overnight French Toast Casserole. This is a great way to use up those leftover hamburger and hot dog buns (why does that happen???). One burger bun is about 1 cup, so 10 rolls for this recipe. I left out the bacon and added more cinnamon directly to the mix. Next time I'd definitely add some nutmeg. I ended up baking mine for 60 min. to cook it all the way through. It reheats in the microwave pretty decently, too!

    • Clista Seals

      SATURDAY, DECEMBER 24, 2011 French Toast Casserole My present to you is something simple to pop in the oven on Christmas Morning.  This casserole is soft, buttery and so yummy. Oh did I mention it's easy to make? French Toast Casserole from JennyMac Lipsmack 1 loaf french bread, cut into 1-inch cubes (10 cups) 8 eggs 3 cups half and half (or cream if you want it silky rich) 1/4 cup sugar 1 teaspoon vanilla extract 3/4 teaspoon salt 12 strips of bacon, cooked and broken into pieces.  Topping: 2 tablespoons butter, cubed 3 tablespoons sugar 2 teaspoons ground cinnamon maple syrup Using a serrated knife cube your french bread into one inch pieces.   In a large mixing bowl, beat eggs, cream, sugar, vanilla and salt.  Add bread and mix with egg mixture to coat.  Add bacon pieces and mix again. Grease a 13X9 baking dish (those non stick glass ones are awesome).  Pour all your eggy bready bacony mixture into the baking dish.  Cover and place in fridge overnight. Preheat oven to 350 degrees.  Uncover and give the bread another stir.  Sprinkle cinnamon sugar all over the bread cubes and dot with butter.  Cover with non stick foil and bake for 45-50 minutes or until knife inserted in center comes out clean. Serve with maple syrup. So rich and creamy, I love the smokey bacon with the sweet maple and the not really sweet eggy bread.  Cooks Notes: 1.  Do not cut off that fabulous crust.  This recipe is awesome even with a day old loaf.  I bought my bread on Tuesday and prepped this Friday afternoon.  Yes, it was 'sketchy' to cut however my fingers all remained intact. 2. If you have homemade vanilla sugar hanging around like I FORGOT to use, this would be the ideal time to use it. 3.  I am going to try this again with some toasted pecans on top....YUM!!!!

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