Also on these boards
You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.
This is my new favorite dressing, and it's from SkinnyTaste! I've been making this all week and scarfing down salads left and right. Want it even lowerfat? I found that I could cut the olive oil down to 2 TBL and you don't even miss it. Also, I didn't have any shallots so I left them out and it still tastes great. Love, love, love this!