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You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

These Tomato and Mozzarella Tarts taste like mini pizzas, a fun Superbowl appetizer if youre...

I tried this pasta last night. really yummy and fairily healthy as far as pastas go. 4 out of 5 stars.

Tilapia with Garlic--Delicious, easy, quick, healthy dinner but blackened instead.

Angel hair pasta with bay scallops and tomatoes – ready in 15 minutes!

Broiled Tilapia with Thai Coconut Curry Sauce - This amazing fish dish will make you look like you really know your way around the kitchen.

Easy Garden Tomato Sauce - Perfect over your favorite pasta shape for meatless Mondays in less than 30 minutes. #glutenfree

This is my new favorite dressing, and it's from SkinnyTaste! I've been making this all week and scarfing down salads left and right. Want it even lowerfat? I found that I could cut the olive oil down to 2 TBL and you don't even miss it. Also, I didn't have any shallots so I left them out and it still tastes great. Love, love, love this!