One Pan Sour Cream Chicken Enchilada Skillet. Next time: do not add anymore water or juices when cutting the chicken. And sautee mushrooms and bell peppers separate then add in with cheese. Also possibly add some green onions for garnish!
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
Chicken Enchilada Puffs: 1 package jumbo crescent rolls 3 oz cream cheese cup Mexican blend shredded cheese cup cooked chicken (diced or shredded) cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix cup Mexican shredded cheese for Food