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Discourse of a Divine Diva {Plus Size Fashion, Recipes, DIY, Beauty Products}: Diva In The Kitchen: Baked Apples with Oatmeal Streusel Topping

Apple Streusel Cake from Chef-in-Training can be made with Duncan Hines Yellow cake mix.

Apple Streusel Bars SWEET PASTRY: 2 c. flour 1/2 c. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1 c. real butter, softened (no substitutions!) 1 egg, beaten APPLE FILLING: 1/2 c. white sugar 1/4 c. flour 1 tsp. cinnamon (I used about 3 teaspoons.. I LOVE cinnamon) 4 c. (about 3 medium) sliced, peeled baking apples (I used 4 Braeburn apples) GLAZE: 2 c. powdered sugar About 3 Tbsp. milk (whole milk is best) 1 tsp. almond extract (I used vanilla extract)

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Apple Streusel Cupcakes with a sweet and crunchy topping of brown sugar and almonds, drizzled with a powdered sugar glaze