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  • Barb Sheppard

    Ancestral Pumpkin Pie {This recipe is from Open Harvest Cookbook. Nancy Sauer’s great-aunt’s recipe, handed down via grandmother and mother.} The secret ingredient is molasses

  • Pamela Smithson

    10 Best Christmas Desserts Old and New/Pumpkin Pie

  • Fay Baker

    Old pumpkin pie recipe. I baked this on 1/16/14 I used 2 cups pumpkin from my garden. Its a very dark pie. I could have used less brown sugar. A good recipe, I would make it again. ~Fay~

  • April Musgrove

    BTMR Pumpkin Pie gluten free crust recipe

  • Hilary

    Michael Symon's Dynamite Lindt Chocolate Pumpkin Pie -

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Perfect Pie Crust. Great recipe! I've been using the same recipe for years but this one is better. The idea of rolling the crust in between wax paper worked very well and made clean up so easy! Crust was very yummy too! Just a note on the recipe, make sure the shortning and butter are doesn't stay that in the recipe. I highly recommend this recipe!

We love a pie with a secret ingredient -- we'll definitely by adding almonds to our pie crusts whenever possible from now on.

In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)

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