Perfect Pie Crust. Great recipe! I've been using the same recipe for years but this one is better. The idea of rolling the crust in between wax paper worked very well and made clean up so easy! Crust was very yummy too! Just a note on the recipe, make sure the shortning and butter are cold...it doesn't stay that in the recipe. I highly recommend this recipe!
In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)