Discover and save creative ideas
    Visit site
    • Belinda Lohnes Gougoulias

      Gluten free Pumpkin Pie crust

    • Kimberley

      Pumpkin Pie Recipe - Getting ready for Thanksgiving feasting!

    • holly

      10 Best Christmas Desserts Old and New

    • Fiercy

      Ancestral Pumpkin Pie (From Open Harvest Cookbook: Nancy Sauer) 2 eggs, beaten 3/4 c brown sugar 1 (15 ounce) can of pumpkin puree 1/4 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 c milk 1/2 c heavy cream 2 TBSP molasses Preheat oven to 425 degrees. Have pie crust for 9-inch deep-dish pie ready. Mix all ingredients together and beat until smooth. Pour into waiting pie crust. Bake at 425 degrees for 15 minutes, then turn oven down to 350 degrees for 45 minutes. Check with knife in center.

    • Linda Wiseman @BlessedBeyondCrazy.com

      Gluten Free Pie Crust - just in time for Thanksgiving

    Related Pins

    Pumpkin cinnamon chip cookies made with only FOUR ingredients on iheartnaptime.net . These are so simple to make and taste delicious!

    Secrets to Perfect Pies. (Also, sign up for our online course on Foolproof Apple Pies here: bit.ly/JEVGjq)

    50 BEST Pumpkin Desserts and Recipes I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

    This marshmallow pumpkin pie is light, and fluffy, and tastes like pumpkin pie and whipped cream all in one. Get the recipe at www.kitchenm...

    Paula Deen Pumpkin Pecan Pie- this kicks butt- a twist on the Thanksgiving classic. Sorry, Paula, I used less butter and put in some cinnamon, nutmeg, clove and cardamom. Tastes great with vanilla bourbon whipped cream.

    Pumpkin Pie "Cheese" Ball 2 (8 ounce) packages cream cheese, slightly softened 1/4 cup butter, softened 2 cups powdered sugar 3 Tablespoons brown sugar 3/4 cup pumpkin puree 1 Tablespoon pumpkin pie spice (see Notes for substitute) 1 1/2 cups crushed gingersnap cookies

    Perfect Pie Crust. Great recipe! I've been using the same recipe for years but this one is better. The idea of rolling the crust in between wax paper worked very well and made clean up so easy! Crust was very yummy too! Just a note on the recipe, make sure the shortning and butter are cold...it doesn't stay that in the recipe. I highly recommend this recipe!

    Caramel Pie Recipe ~ thick, gooey caramel filling, layered with mounds of airy whipped cream and topped with crunchy pecans and chocolate curls... Recipe from the May/June issue of Louisiana Cooking

    A serving of this autumn-perfect drink is like pumpkin pie in a glass.

    House 344: Where We Learned to Live, Love, and Cook: Mini Pumpkin Pies