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    • Belinda Lohnes Gougoulias

      Gluten free Pumpkin Pie crust

    • Kimberley

      Pumpkin Pie Recipe - Getting ready for Thanksgiving feasting!

    • holly

      10 Best Christmas Desserts Old and New

    • Fiercy

      Ancestral Pumpkin Pie (From Open Harvest Cookbook: Nancy Sauer) 2 eggs, beaten 3/4 c brown sugar 1 (15 ounce) can of pumpkin puree 1/4 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 c milk 1/2 c heavy cream 2 TBSP molasses Preheat oven to 425 degrees. Have pie crust for 9-inch deep-dish pie ready. Mix all ingredients together and beat until smooth. Pour into waiting pie crust. Bake at 425 degrees for 15 minutes, then turn oven down to 350 degrees for 45 minutes. Check with knife in center.

    • Linda Wiseman

      Gluten Free Pie Crust - just in time for Thanksgiving

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