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    White Chocolate and Peppermint Cookie Brittle

    Vegetarian • Serves 24

    Baking & Spices

    1 1/2 cups All purpose flour
    1/2 tsp Baking soda
    1/3 cup Golden brown sugar, packed
    1/4 tsp Salt
    1/2 cup Sugar
    1 tsp Vanilla extract
    10 oz White chocolate, high-quality


    3/4 cup Butter, unsalted


    3 4 cup coarsely crushed red-and-white-striped hard peppermint candies (about 6 ounces), red-and-white
    • LuAnn Harrison

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      White Chocolate and Peppermint Cookie Brittle #holidaybaking #bonappetit

    • Michelle Maki

      White Chocolate and Peppermint Cookie Brittle Recipe at

    • Pam Howe

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    • Ann Reed

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