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Cashew Brittle - one of my students moms used to make me this every year for Christmas. She even came to my new school when I switched buildings because I loved it that much! Yummy!!

Cashew Brittle **Absolutely Delicious!! It is essential you use a candy thermometer. ~rose

Grease the pan with something other then butter and im ok with eating organic, raw honey.

How to make Peanut Brittle by Fifteen Spatulas. It's the most forgiving cooked sugar candy!

Paula Deen Pecan Brittle 2 cups pecans, toasted whole 1 tablespoon salt 1 cup water 1 1/4 cup light corn syrup 2 1/2 cup sugar 4 tablespoon butter 3 teaspoon baking soda