Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.