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Recipe for Red Velvet Brownies with White Chocolate Buttercream Frosting - I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.
Red Velvet Puppy Chow~Ingredients: 5 C. Rice Chex cereal, 3/4 C. white chocolate melts or chips, 1/4 C. chocolate melts or chips, 2 oz cream cheese room temp, 1 1/2 Tbsp. milk, 1 C. Red Velvet Cake mix, 1/2 C. powdered sugar, Valentines colored M's or other candies, Heart sprinkles for extra decoration and cute-ness