More to explore:

Potato Skins

There’s more to see...
Come take a look at what else is here!
They used Pinterest to plan a dream trip
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site

Related Pins

The Busty Baker: Southwestern Potato Skins

Potato Skin Casserole from @JuanitasCocina

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees F until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees F until crisp, 15 minutes. Add your favorite toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Pioneer Woman's Potato Skins - possible my favorite appetizer/party food of all time!!

Pizza Potato Skins by Ree Drummond / The Pioneer Woman (easy to make gluten free)

Chorizo and Cheddar Potato Skins | Potato skins are a food you might bypass making at home, especially given their more famous sister spud—the rich and creamy twice-baked potato. But if crispy, crunchy, and oozing with chorizo and cheese is your thing, then look no further than these no-fuss skins as your new go-to appetizer or anytime snack. | From:

Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this! =D