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Wine and cheese buffet. We had a buffet as well but had it separate from the wine and cheese pairings. Fabulous idea to have the chalkboard under each for a description. Instead of the chalkboard and chalk, however (we were afraid to mix chalk and food) we used a big sheet of white paper and a black crayon for people to write their cheese and wine pairing.
The right glass . . . lots of info including tips: 1) Always fill glasses one-third full. This makes sure oxygen can get in, leaves room to swirl the wine, which helps it release aroma 2) Its best to wash wine glasses with very hot water onlyif you have to use detergent, limit yourself to a few drops. Soap causes buildup in your glasses that interferes with the tastes of the wine.