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Vegetarian • Gluten free • Serves 8

Produce

3 Carrots, large
1 cup Cherry or grape tomatoes
1 large cloves Garlic
3/4 cup Herbs
1 Lemon, juice of
1 handful Parsley, leaves
8 Romaine lettuce, leaves

Condiments

1 tsp Agave nectar

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1/3 cup Olive oil

Dairy

1 Parmesan cheese

Liquids

3 tbsp Water
  • Stacy Walcheski

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