Crab Rangoon Dip 8 oz cream cheese ½ cup light sour cream 1 (6oz) can lump crab meat, drained 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper Heat in a 400 degree oven for 10 minutes, or put in a small crock pot over low heat for 2 hours. I have try this!
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.