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Pappardelle with Turkey Ragu

15 mins to make • Serves 6

Meat

1 1/4 lb Ground turkey

Produce

2 Carrots, medium
2 Garlic cloves
1 Onion, medium
1/2 tsp Rosemary

Condiments

1 jar Marinara sauce

Pasta & Grains

1 lb Pappardelle pasta

Baking & Spices

1/4 tsp Pepper

Oils & Vinegars

2 tsp Olive oil

Dairy

1 Parmesan, Grated

Beer, Wine & Liquor

1/2 cup White wine, dry

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