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    Pappardelle with Turkey Ragu

    15 mins to make • Serves 6

    Meat

    1 1/4 lb Ground turkey

    Produce

    2 Carrots, medium
    2 Garlic cloves
    1 Onion, medium
    1/2 tsp Rosemary

    Condiments

    1 jar Marinara sauce

    Pasta & Grains

    1 lb Pappardelle pasta

    Baking & Spices

    1/4 tsp Pepper

    Oils & Vinegars

    2 tsp Olive oil

    Dairy

    1 Parmesan, grated

    Beer, Wine & Liquor

    1/2 cup White wine, Dry
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