Bourbon Bacon Cheddar Cheese Fondue Ingredients: 2 3/4 cups (11 ounces) shredded Cheddar cheese 3 tablespoons all-purpose flour 1 cup beer (light beer recommended) 4 teaspoons prepared horseradish 2 teaspoons dry mustard 2 teaspoons Worcestershire sauce 1 tablespoon bourbon 2 tablespoons chopped cooked bacon 2 teaspoons freshly ground pepper 4 teaspoons chopped scallions
Swirl pieces of bread in a warm pot of oozy melted cheese and white wine: Does anything sound better on a cold winter’s day?
Cheese Fondue with Apples - diabetic friendly This is fantastic! I make it every year for a traditional fondue party. The key is to mix the flour and the cheese like the instructions tell you - then you don't get lumps! I have never found the wine taste to be overwhelming - perhaps I use a milder one? Anyway, we dip apples, veggies, summer sausage, and bread in our cheese fondue and love it.