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  • Lindsey Robus

    Fondue Recipes! Win The Melting Pot 'Dip into Something Different' Cookbook! Enter at www.4theloveoffoo...

  • Suzi Holler

    "Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours" [Hardcover] -- Melting Pot Restaurants Inc. -- From the reviews, this cookbook evidently includes recipes for the restaurant's fondues and much more: drinks, salad dressings, and marinades. Also, apparently has coupons for discounted eating in the restaurant and they cover the costs of purchasing the book.

  • FavoriteRecipesPress .

    DIP INTO SOMETHING DIFFERENT comes from The Melting Pot Restaurant which is best known for "Dipping" and their cookbook definitely delivers! DIP INTO SOMETHING DIFFERENT offers fondue cooking at it's best from the restaurant that does it best!

  • Lindsay Rivera

    The Melting Pot Cookbook - Need this so that I can have fondue parties at home! I'm a fan!

Related Pins

Bourbon Bacon Cheddar Cheese Fondue Ingredients: 2 3/4 cups (11 ounces) shredded Cheddar cheese 3 tablespoons all-purpose flour 1 cup beer (light beer recommended) 4 teaspoons prepared horseradish 2 teaspoons dry mustard 2 teaspoons Worcestershire sauce 1 tablespoon bourbon 2 tablespoons chopped cooked bacon 2 teaspoons freshly ground pepper 4 teaspoons chopped scallions

If you like cheese, The Melting Pot has six gluten free options.

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Our Version of Melting Pot's Spinach Artichoke Cheese Fondue - Favorite Family Recipes

This display looks so yummy and would be perfect dipping in my new Velata fondue warmer by Scentsy!

Yes that ying-yang is chocolate! The Melting Pot has one of the best 4 course meals I've ever eaten..Luv it

Swirl pieces of bread in a warm pot of oozy melted cheese and white wine: Does anything sound better on a cold winter’s day?

Melting Pot’s Spinach Artichoke Cheese Fondue

For cheese fondue - breads, blanched vegetables (broccoli, asparagus, green beans, snow peas), roasted vegetables (brussel sprouts, sweet potato wedges, baby potatoes, carrots, red bell peppers, whole mushrooms.)

Wisconsin Cheese Trio (Cheese fondue) my favorite from melting pot, my favorite date spot of all time

Cheese Fondue with Apples - diabetic friendly This is fantastic! I make it every year for a traditional fondue party. The key is to mix the flour and the cheese like the instructions tell you - then you don't get lumps! I have never found the wine taste to be overwhelming - perhaps I use a milder one? Anyway, we dip apples, veggies, summer sausage, and bread in our cheese fondue and love it.