Tofu With Orange Miso Peanut Sauce — Recipes for Health - by Martha Rose Shulman, at NYTimes.com
ale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup. This soup is brimming with soy, an excellent source of protein as well as antioxidants. Kale, a cruciferous vegetable, is high in vitamins A and C, folic acid, calcium, and iron.
Maple Miso Tofu: Line baking sheet with parchment and brush with vegetable oil. Combine maple syrup, miso paste, soy sauce, chile sauce and rice vinegar. Whisk until smooth. Slice tofu into 1/2 inch thick pieces and arrange on baking sheet. Spoon or brush glaze over each piece. Broil ~8 minutes or until glaze starts to blister or burn. Flip, spoon more glaze and broil another 5-8 minutes.
Maple Miso Tofu. INGREDIENTS: vegetable oil for brushing the parchment paper, 1/4 cup (3 1/2 oz. or 100 g) maple syrup, 1/4 cup (2 3/4 oz. or 75 g) white miso paste, 2 tbsps soy sauce, 1 tsp chile sauce (sambal oelek), 2 tbsps unseasoned rice vinegar, 14 oz. firm tofu