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    Make an easy and impressive duck breast with this recipe from "Home Cooking with Jean-Georges," by Jean-Georges Vongerichten.

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    When prepared right, duck breast will have crispy skin with juicy and succulent meat. Overcooking the meat, will render a tough and dry duck, so one needs to take care not to overcook. This recipe will teach you how to make perfect duck breast. Paired with mashed potatoes or yellow pea puree, yields a delicious [...]

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    Flavor overload and a solid main dish for your Hanukkah or Christmas dinners. Roast Duck Breasts with Pomegranate-Chile Sauce from