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Ricotta Cake-also Martha Stewart and ALSO Gluten Free, with the exception of when she dusts the pan with flour, we could certainly use either almond meal (as in last recipe) or a gf pancake mix or flour you have on hand-NO FLOUR in cake recipe though. YUM!
FRENCH MACARONS - The basic batter and the fillings for these delectable little desserts can be varied endlessly simply by adding different flavorings and colorings; for starters, there's chocolate, coconut, peanut, pistachio, raspberry, and vanilla bean. Martha Stewart recipe!