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Almond-Caramelized Duck Breast with Amaretto Jus

Condiments

2 tsp Honey

Baking & Spices

3/4 tsp Fennel seeds
1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

1 tsp Grapeseed or other neutral oil
1/2 cup Red wine vinegar

Nuts & Seeds

1 cup Jordan almonds

Dairy

3 tbsp Butter, unsalted

Beer, Wine & Liquor

1/3 cup Amaretto
1/3 cup Red wine, dry
1/3 cup Ruby port

Other

1 (1 3/4-to 2 1/2-pound) boneless skin-on whole duck breast, halved

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When prepared right, duck breast will have crispy skin with juicy and succulent meat. Overcooking the meat, will render a tough and dry duck, so one needs to take care not to overcook. This recipe ...