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Preheat over to 350 degrees. Smoosh pre-made cookie dough into muffin tin. Place Reeses peanut butter cup or oreo on top. Top with boxed or pre- made brownie mix. Fill 3/4 full. Bake 18 minutes. I think I will substitute Rolo's since I am allergic to peanut butter!!!

Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny, but they will still look like a rolo, they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo

FabDIYfrom FabDIY

Sugar Cookie Mini Pie Crust or Fruit Tart

Sugar Cookie Fruit Cups-great idea to make little sugar cookie bowls. so simple, but thinkin outside the box!

Key Ingredientfrom Key Ingredient

Christmas Pecan Balls

Melt-in-your-mouth pecan balls ~ On my list to make come Christmas time!!

The Gunny Sackfrom The Gunny Sack

S’more Pie Pops

S'mores Sugar Cookies {must try!}

The Chic Lifefrom The Chic Life

Heart-Shaped Mini Pies & Pie Pops (2 Filling Options)

strawberries, sugar, cream cheese, and pie dough!

One Good Thing by Jilleefrom One Good Thing by Jillee

My Mom's AMAZING Sour Cream Cookies

Pinner says: Seriously the YUMMIEST cookie ever! My Mom's AMAZING Sour Cream Cookies. I literally have people coming out of the woodwork asking for the recipe. :-)

Inspired by Charmfrom Inspired by Charm

Caramel Stuffed Apple Cider Cookies

inspired by charm: Caramel Stuffed Apple Cider Cookies // Fall Cookie Week - a little taste of autumn!

Candy Stuffed Croissants-- totally addicting. Right out of the oven with a powdered sugar glaze they taste like a snickers stuffed Hot-n-Now from Krispy Kreme. MAKE THEM!