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Preheat the oven to 425 degrees. Mix 2 eggs, 1/2 cup milk, 1/2 cup pannekoeken mix. Put a dab of butter in each cup of a 6 cup jumbo muffin pan. Put the pan in the oven to heat and melt the butter. Divide the batter between the six cups. Bake for nine to ten minutes or until the tops are golden brown. Remove the Dutch babies to a wire rack. Serve immediately.

See What's Cookin' at The Prepared Pantry – Strawberry Cream Cheese Stuffed French Toast with Lemon Syrup