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Coconut Potato Curry with Basil and Cashews...Eat.Live.Be. | Joanne Eats Well With Others

Coconut Potato Curry with Basil and Cashews...Eat.Live.Be

Coconut Potato Curry with Basil and Cashews...Eat.Live.Be. | Joanne Eats Well With Others

Slow Cooker Chickpea Coconut Curry — Under 400 Calories!

Chickpea Coconut Curry With Sweet Potatoes

Chickpea Daal (Indian) from Food.com:   								This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.

Chickpea Daal (Indian)

Chickpea Daal (Indian) from Food.com: This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.

Falafel, deliciosas albóndigas de garbanzos y especias, típicos de la cocina árabe.

Falafel, deliciosas albóndigas de garbanzos y especias, típicos de la cocina árabe.

Quinoa & Spinach Stuffed Tomatoes Will definitely have to try to get more veggies and quinoa on the dinner table.

Quinoa and Spinach Stuffed Tomatoes

Quinoa & Spinach Stuffed Tomatoes Will definitely have to try to get more veggies and quinoa on the dinner table.

Roasted Cauliflower with Chickpeas & Harissa | Familystyle Food

Roasted cauliflower, chickpeas and harissa

One-pot mushroom & potato curry: onion, potato, aubergine, button mushrooms, curry paste, veggie stock, (coconut) milk, coriander

One-pot mushroom & potato curry

One-pot mushroom & potato curry: onion, potato, aubergine, button mushrooms, curry paste, veggie stock, (coconut) milk, coriander

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