Roasted Sweet Potato Salad - Goodbye mayo-loaded, mushy, boring potato salad. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro!! (Great for outdoor events and lunchboxes because there's no mayo!)
Zucchini Ribbon Salad 1 zucchini 1 bunch arugula 1 garlic clove – crushed olive oil and red wine vinegar (for the vinaigrette – 3 parts olive oil and one red wine vinegar) 1 teaspoon Dijon mustard feta cheese oregano, black pepper and salt toasted nuts (pine nuts, hazelnuts, almonds, etc)
You can never go wrong with a beet and goat cheese salad. This one has a light lemon-honey dressing and a crown of delicate microgreens (or sprouts if you prefer). Also on the appetizer table: Caesar Dip with Fennel and Carrots.