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Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic…

40 mins to make • Serves 18

Produce

1/2 cup Or 1 banana

Refrigerated

2 Eggs

Breakfast Foods

5 cups Rolled oats, Old Fashioned

Canned Goods

2 cups Applesauce, unsweetened

Baking & Spices

3 tsp Baking powder
1 tbsp Cinnamon, ground
2 tbsp Flaxseed meal
1 tsp Salt
1 tsp Vanilla extract

Dairy

2 1/4 cups Milk

Other

6 packets Of sweetleaf stevia or 1 1/2 teaspoons stevia powder or use 1/2 cup honey
  • Susan McKenzie

    Baked oatmeal granolabars

  • Tara Tapper

    Baked Oatmeal- Personalize each one for each family member. Freeze extras for future use. Quick and HEALTHY breakfast muffin or granola bar replacement. Gluten Free.

  • Christi Crane

    Baked oatmeal cups to go- Gluten free and diabetic friendly. A recipe that I can certainly experiment with!

  • Ashley Jones

    I love this recipe. I add cranberries all through the batter though to keep. I find it helps it not be so soggy in the middle when you crack it open :) Personalized Baked Oatmeal muffins - gluten free and diabetic friendly!

  • Saltons Cove Studio

    Baked oatmeal to go-- instead of granola bars! Cheaper AND you know exactly what goes in them. This recipe has no sugar, except that which is in the chips, and no flour. Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly. -CAB

Tags:
Recipe, Baked Oatmeal, Granolabar, Granola Bars, Healthy Breakfast, Gluten Free, Diabetes Friends, Baking Oatmeal Cups, Oatmeal Muffins

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