Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013)

Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013)

TRIED IT! French Apple tart-good recipe but the cook time isn't accurate. I ended up doing 30 min @ 375 then 10 min @ 400. Came out beautiful and I added cinnamon to the apricot glaze

TRIED IT! French Apple tart-good recipe but the cook time isn't accurate. I ended up doing 30 min @ 375 then 10 min @ 400. Came out beautiful and I added cinnamon to the apricot glaze

Pear and hazelnut Bakewell: Sweet pastry filled with the best frangipane and topped with pears. This is one of our favourite sweet recipe combinations for a dinner-party dessert or even afternoon tea.

Pear and hazelnut Bakewell recipe

Pear and hazelnut Bakewell: Sweet pastry filled with the best frangipane and topped with pears. This is one of our favourite sweet recipe combinations for a dinner-party dessert or even afternoon tea.

Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust (Gluten-Free)

Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust (Gluten-Free)

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