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    Rosy Mulled Punches SYRUP 2 cups water 1 cup sugar 1 teaspoon whole cloves 1 teaspoon whole allspice 2 cinnamon sticks 1 lemon, sliced 1 orange, sliced NONALCOHOLIC PUNCH 1 1/2 quarts (6 cups) raspberry-cranberry drink ALCOHOLIC PUNCH 2 (750 ml) bottles (6 cups) dry red wine

    Lemon-Thyme Soda 1 1/2 cups sugar, 2 cups of water, 1 oz. fresh thyme, juice of 6 lemons, & soda water. Bring the sugar and water to a boil, then add the thyme and let steep until cool. Pass through a fine strainer. In an ice-filled glass, combine 1 1/2 ounces of the thyme syrup with 1/2 ounce of lemon juice.

    Mulled Wine Recipe

    Sparkling Strawberry Lemonade: Strawbery Syrup: 1 heaping cup chopped strawberries 2 tbsp. sugar 1 tsp. lemon juice 2 tbsp. cold water Pinch of salt - Lemonade: 1 cup very hot water 2/3 cup sugar 1¼ cups freshly squeezed lemon juice 4½ cups cold sparkling water or seltzer...x

    Glühwein - mulled wine sold in German Christmas markets. Warm (don't boil) 1 bottle red wine with 3 tbsp sugar, 2 cinnamon sticks, 1 tsp whole cloves, slices of 1 lemon and 1 orange. I put spices in cheesecloth bundle. Great in crockpot.

    1.5 oz light rum 1.5 oz dark rum 1 oz passionfruit juice or syrup ¾ oz lime juice Shake with ice and strain into a Hurricane glass filled with ice. Common recipe: 1.5 oz light rum 1.5 oz dark rum 1 oz orange juice 1 oz fresh lime juice 1/4 cup passion fruit juice, or 1 tablespoon passion fruit syrup 1 oz simple syrup 1 teaspoon grenadine

    Honey Sage Gin Fizz - What you need: - 3 ounces gin - 1/2 – 1 ounce honey sage syrup, depending on your desired level of sweetness (recipe below) - 1/2 ounce fresh lime juice - 5 ounces club soda - fresh sage leaves for garnish Honey sage syrup: - 1/2 cup honey - 1/2 cup water - 5-6 fresh sage leaves

    Mulled Wine Hot Chocolate

    Mulled #Wine #Recipe from Ina Garten.

    Red Velvet Martini. Two ingredients: 2 oz. Pinnacle Cake 1 oz. chocolate liqueur, Red Chocolate syrup Splash grenadine Shake with ice and strain into a chilled martini glass.

    2 bottles of white wine, 3cups of sprite, 1 can of pink lemonade & fresh berries....perfect summer spritzer!

    Orange Julius! 1 can orange juice concentrate, 1 cup milk, 1 cup sugar, 1/2 tsp vanilla, 2 cups ice.

    Ruby Red Cherry-Citrus Sangria | 1 (750) bottle rosé wine 1 cup Chambord or other quality cassis or blackberry liqueur 1 cup 100% cherry juice (no sugar added) 1/2 cup cherry herring 1/2 cup orange juice 2 cups cherries, pitted and halved 1 small orange, halved and thinly sliced 1 lime, cut into thin rounds 2 cups chilled club soda

    Blue Blue Christmas (1 cup Vodka or Rum 1 cup white cranberry juice 2 ounces blue curacao (1/4 cup) 1 - 2 tablespoons fresh lime juice Ice cubes)

    S'mores Pudding Shots 3/4 cup 2% milk 1/2 cup Fluffed Marshmallow Vodka 8 ounces extra Cool Whip 1/4 cup graham cracker crumbs 1/2 cup Marshmallow Fluff 1 Hershey's Milk Chocolate Bar

    #Blueberry #Lemonade Recipe: makes about 8 cups 1 cup sugar 1 cup #lemon juice (I used bottled) 6 cups water 1/2 cup fresh or frozen blueberries

    Green Melon Summer Smoothie 1 cup honeydew melon, cut into small pieces 1/2 cup garden cucumber, peeled, seeded and diced 1/2 teaspoon lemon juice 1/4 cup plain yogurt 1 tablespoon agave 3-4 ice cubes

    Brownie Batter Overnight Protein Oatmeal - 1 cup Unsweetened almond milk (or low fat milk of choice) -1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin) -2 tbs Unsweetened cocoa powder (or more, to taste) -1/8 tsp Salt -2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar -1 cup Old fashioned oats -1/4 cup Protein powder (or additional oats)

    Strawberry Champagne Punch Recipe

    "The best recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (Favorite method is in the crock pot.) Recipe from Helen Robinson of Cany...